When in a pinch, you can always use a Coors light beer can to roll out pie crust.
When we were packing apparently thought I would not be doing any baking of any kind when we were renting. So I don't have my rolling pin, cookie cutters, cooling trays, etc. I guess I may have to go dig them out of storage and a few of my cookbooks as well. Not using the ol' noggin.
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